How To Make Carrot Juice | Carrot Juice Recipe Easily

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carrot juice recipe

Carrot juice recipe is a tasty and nutritious juice, it provide your body vitamin A B C D & E with calcium phosphorus and potassium. Carrot juice is good for your hair, skin, as well as your liver function, so making carrot juice at home is a good way to elevate and learn. Whether you are using a blender or mixer, this article will show you how to make carrot juice.

1.Clean your carrots – carrot juice recipe

cleaning carrot with cold water

Wash 1kg of water carrot under the cold water. Clean them with a vegetable brush if you can. Use a knife to cut the broad end, where either the carrot was or is still attached to the green, leafy part of the plant.

If you are particularly concerned about pesticides on the surface of your carrots, then you should peel them. It does not significantly reduce the nutritional value of your juice.

You can also buy organically grown carrots, which cost more but are free of pesticides.

2.Cut carrots into manageable pieces

chopping carrot with knife

 Even if you have a high-quality blender or food processor, you don’t want to damage your equipment by throwing four whole carrots there. Cut your carrots into small piece chunks before breaking them down into a carrot juice. Any food processor or blender should work fine with a 1 to 2-inch piece of carrot.

3.Puree the carrots – How to make carrot juice

puree the carrot

Place your cleaned, carrot in a blender or food processor. Process until finely chopped or mashed.

If the carrots are not too moist, add a small amount of water and a little help is needed to break it.

Note that a food processor will not purify carrots as well as a blender. This is not a big part of the problem, but use a blender if you have one available.

4.Mix with water – carrot juice recipe

mixing with water

You want to slightly dilute the pure carrot flavor by mixing the puree in water. This will both make it taste better, and will also give you more juice.

Bring two cups of water to a boil.

Combine carrot puree and hot water in a large glass container.

Stir to ensure an even spread of puree in the mixture.

5. Allow the mixture to steep – how to make carrot juice

mixing the carrot

One of the most incredible qualities of water is how good it looks at the nutrients and flavors when heated. Like tea, you allow your carrot puree to be immersed in warm water, the better juice will taste and nourish your body. Let it sit for 15 to 30 minutes.

6. Remove the pulp – carrot juice recipe

removing the pulp wastage

Using a hand sieve, strain the juice into a 2-quart pot.

Using the base of a glass or other blunt object, press the mash to extract as much juice as possible from the sieve.

If you want to expel even more pulp, pour the resulting juice through a jelly strainer.

7. Add orange juice – how to make carrot juice

adding orange

It is optional, but it is delicious! mixing an orange in that it will give extra nutrients.

8.Adjust the mixture – carrot juice recipe

Add extra water to taste depending on how rich your carrot juice is.

9.serve immediately – how to make carrot juice

carrot juice

The juice starts oxidizing and quickly loses valuable nutrients – especially if you have used a high-speed centrifugal juicer. [5] You should try to drink your juice as soon as possible, either at room temperature or on ice – yet you like it. However, if you have to store it, refrigerate it for more than 24 hours.

Using a juicer

1.Clean your carrots

Wash 1kg of carrot in cold running water and, Clean them with a vegetable brush if you can. Use a knife to cut the broad end, where either the carrot was or is still attached to the green, leafy part of the plant.

If you are particularly concerned about pesticides on the surface of your carrots, then you should peel them. It does not significantly reduce the nutritional value of your juice. [4]

You can also buy organically grown carrots, which cost more but are free of pesticides.

2. Cut your carrots

If you have an industrial powered juicer, this step may not be necessary. If not, cut your carrots into 2- or 3-inch pieces.

3. Prepare your juice

Place a tall glass under the juice spout. Make sure it is stable, so it does not tip over when it is filled with juice, and make sure it is sufficient to serve as a reception for the amount of juice you are making.

A pound of carrots will yield about one cup of juice.

4.Feed carrots in a juicer

Put the carrot or carrot pieces in the juicer, and push them through the attachment with the juicer to force them through the machine.

Keep an eye on your mirror. If your carrots are extra-juicy, you may end up with more than a glass of juice. Conversely, if your carrot dries, you may need to add more.

The wider the funnel on your juicer, the faster you will be able to extract your carrot juice.

5.serve immediately

The juice immediately starts oxidizing and releasing valuable nutrients.

Advantages and uses of carrots juice:

The most important benefit of having a carrot is that it contains lots of vitamins such as vitamin A mainly with vitamins B and C.

It contains carotene which is very helpful for improving vision.

Carrots should always be included in our daily diet as salads or by grating them and eating them or in any way that suits every person.

Not only are carrots good for our overall health, but they also benefit a person’s skin. Consuming carrots regularly gives a new glow to the skin and makes the skin beautiful.

Carrots also help prevent heart-related diseases such as heart attacks and also help control blood sugar levels and lower cholesterol levels.

It also helps reduce the risk of causing cancer and helps in treating many skin problems in individuals.

How to use carrots:

Eating plain carrots can be quite boring, but using them as a juice or milkshake gives an interesting feeling and a good way to eliminate carrots.

Carrot pudding, carrot fry, carrot pudding with milk, etc. on the blog…

Carrots can be eaten in different ways such as they can be eaten raw or they can be eaten as a vegetable, salad and there are many varieties that can be tried with this healthy vegetable.

Carrots can also be used to make soup from it and mixed with many other vegetables.

They are also widely used in making Vegetable Biryani Recipe and Pulao Recipe and a recipe of Hyderabadi Veg Biryani, Veg Biryani, Veg Pulao, Veg Fried Rice in Cooker has already been posted on the blog which includes carrots and another veg Such as beans and potatoes  as the main vegetables

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